Cocktail Reception
BUTLER PASSED HORS D' OUEVRES
Oriental Meatballs with Toasted Sesame Seeds
Pepper Crusted Sirloin on Toasted Baquette
Cherry Tomatoes and Mozzarella with Fresh Basil
Sesame Chicken Tenders with Honey Mustard Sauce
Dinner
APPETIZER
Grilled Marinated Eggplant with Mozzarella Cheese and Roasted
Red Peppers in a Creamy Balsamic Dressing
ENTRÉE: DUO PLATE
Seared Salmon & Petit Filet Mignon Served with Mashed
Potatoes and Baby Vegetables
DESSERT
Chocolate Fudge Mousse Cake with Classic Cheese Cake served with Raspberry Coulis
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
BACK TO MAIN PAGE
|
